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    The Phantom of the Opera: Phantom of the Opera - 图书

    1990
    导演:Gaston Leroux
    Gaston Leroux is one of the originators of the detective story, and The Phantom of the Opera is his tour de force, as well as being the basis for the hit Broadway musical. A superb suspense story and a dark tale of obsession, The Phantom of the Opera has thrilled and entertained audiences in adaptations throughout the century. This new translation—the first completely mo...(展开全部)
    The Phantom of the Opera: Phantom of the Opera
    搜索《The Phantom of the Opera: Phantom of the Opera》
    图书

    The Phantom of the Opera: Phantom of the Opera - 图书

    1990
    导演:Gaston Leroux
    Gaston Leroux is one of the originators of the detective story, and The Phantom of the Opera is his tour de force, as well as being the basis for the hit Broadway musical. A superb suspense story and a dark tale of obsession, The Phantom of the Opera has thrilled and entertained audiences in adaptations throughout the century. This new translation—the first completely mo...(展开全部)
    The Phantom of the Opera: Phantom of the Opera
    搜索《The Phantom of the Opera: Phantom of the Opera》
    图书

    The World at Night: Spectacular photographs of the night sky - 图书

    2022
    导演:Babak Tafreshi
    巴巴克·塔夫雷什(Babak Tafreshi),夜空摄影大师,天文学家无国界组织(AWB)的董事会成员,2007年创立“夜空下的世界”(TWAN)项目,2009年获伦纳特·尼尔森奖,这是世界上最知名的科学摄影奖,以表彰他对全球夜空摄影的贡献。他的作品以夜空为背景,架起地球与天空、艺术与科学、文化与时间的桥梁。 译者简介: 译者 魏晓凡,男,1980年生人,博士研究生,中国传媒大学学术期刊责任编辑。出版著作《天文爱好者SkyMap手册》,译作《天文迷的夜空导游图》《宇宙之旅》《宇宙奇景1001图》《星河之外:宇宙真容探秘记》《洞察宇宙:摸得着的天文史》等。 校译 戴建峰,天文学家无国界组织与夜空下的世界的中国摄影师成员,国际暗夜协会北京分会成员,北京天文馆天文沙龙指导教师,美国Stocktrek和视觉中国签约摄影师。其作品融合艺术与科学、历史、文化、...(展开全部)
    The World at Night: Spectacular photographs of the night sky
    搜索《The World at Night: Spectacular photographs of the night sky》
    图书

    The World at Night: Spectacular photographs of the night sky - 图书

    2019
    导演:Babak Tafreshi
    巴巴克·塔夫雷什(Babak Tafreshi),夜空摄影大师,天文学家无国界组织(AWB)的董事会成员,2007年创立“夜空下的世界”(TWAN)项目,2009年获伦纳特·尼尔森奖,这是世界上最知名的科学摄影奖,以表彰他对全球夜空摄影的贡献。他的作品以夜空为背景,架起地球与天空、艺术与科学、文化与时间的桥梁。 译者简介: 译者 魏晓凡,男,1980年生人,博士研究生,中国传媒大学学术期刊责任编辑。出版著作《天文爱好者SkyMap手册》,译作《天文迷的夜空导游图》《宇宙之旅》《宇宙奇景1001图》《星河之外:宇宙真容探秘记》《洞察宇宙:摸得着的天文史》等。 校译 戴建峰,天文学家无国界组织与夜空下的世界的中国摄影师成员,国际暗夜协会北京分会成员,北京天文馆天文沙龙指导教师,美国Stocktrek和视觉中国签约摄影师。其作品融合艺术与科学、历史、文化、...(展开全部)
    The World at Night: Spectacular photographs of the night sky
    搜索《The World at Night: Spectacular photographs of the night sky》
    图书

    The Phantom of the Opera - 图书

    2015原版书·英文原版
    导演:Gaston Leroux
    本书为公版书,为不受著作权法限制的作家、艺术家及其它人士发布的作品,供广大读者阅读交流。汇聚授权电子版权。
    The Phantom of the Opera
    搜索《The Phantom of the Opera》
    图书

    The Library at Night - 图书

    导演:Alberto Manguel
    Inspired by the process of creating a library for his fifteenth-century home near the Loire in France, Alberto Manguel, the acclaimed writer on books and reading, has taken up the subject of libraries. 'Libraries', he says, 'have always seemed to me pleasantly mad places, and for as long as I can remember I've been seduced by their labyrinthine logic'. In this personal, deliber...(展开全部)
    The Library at Night
    搜索《The Library at Night》
    图书

    The Making of a Spy - 图书

    1977
    导演:Raymond Edward Palmer
    The Making of a Spy
    搜索《The Making of a Spy》
    图书

    The Making of a Spy - 图书

    1977
    导演:Raymond Palmer
    The Making of a Spy
    搜索《The Making of a Spy》
    图书

    The Making of a Chef: Mastering Heat at the Culinary Institute of America - 图书

    导演:Michael Ruhlman
    Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)
    The Making of a Chef: Mastering Heat at the Culinary Institute of America
    搜索《The Making of a Chef: Mastering Heat at the Culinary Institute of America》
    图书

    The Making of a Chef: Mastering Heat at the Culinary Institute of America - 图书

    导演:Michael Ruhlman
    Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)
    The Making of a Chef: Mastering Heat at the Culinary Institute of America
    搜索《The Making of a Chef: Mastering Heat at the Culinary Institute of America》
    图书
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